How often should I wash hand towels to keep them clean and soft?

Hand towels are used all day long — and for that reason, they accumulate germs, soap residue, sweat, dead skin cells, and moisture much faster than it seems.

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6 pantry items you need to throw away before Christmas

With the holiday season approaching, this is the perfect time to give your pantry a thorough clean-up. Besides creating space for the ingredients of Christmas dinners and desserts, this process helps avoid waste and ensures that everything you use is fresh and flavorful.

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Jennifer Lopez reveals an elegant kitchen storage trick that combines tradition and modern design

According to *Homes & Gardens*, Jennifer Lopez is giving a true lesson in style and functionality with a kitchen storage trick that blends tradition and elegance.

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5 things guests immediately notice in your kitchen

It’s no wonder kitchens are considered the heart of the home — in addition to directly influencing the property’s resale value, they are also the most expensive rooms to renovate and the easiest to get messy. That’s why, when we have guests over, it’s common to feel a bit stressed: we want everything to be perfect and welcoming.

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8 things everyone should organize before September

September is coming, and with it the perfect opportunity to get your home in order and prepare for the months ahead. Organizing the house before the new month is not just a matter of aesthetics: it helps keep daily routines more functional, improves well-being, and enhances interior design.

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If you still do this in your kitchen, designers guarantee it will always look messy

Keeping the kitchen organized is many people’s dream, but according to experts, there’s one detail that may be compromising the room’s aesthetics: countertops full of appliances.

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Learn how to organize your kitchen like a chef

Organizing your kitchen like a true chef can completely transform the way you cook and even how you enjoy the space. After all, in professional kitchens there is no room for clutter: every utensil, pan, or ingredient needs to have a clear function and be within reach.

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