Bananas are delicious and nutritious fruits, but they ripen quickly and turn dark in just a few days.
If you’ve ever wondered how to keep bananas yellow and fresh for longer, there’s a simple and effective trick that can help extend their shelf life.
The secret to keeping bananas fresh
The foolproof trick to keeping them yellow for longer is to wrap the stem with plastic wrap or aluminum foil. This method reduces the release of ethylene gas, which is responsible for ripening the fruit, slowing down the process and prolonging its freshness.
Step-by-step:
- Separate the bananas – Instead of keeping them in a bunch, separate each banana to prevent ethylene gas from spreading quickly.
- Wrap the stem with plastic wrap or foil – Make sure to cover the base of the stem well to reduce the release of gas.
- Store properly – Keep in a cool, well-ventilated area away from direct sunlight.
Other tips to keep them yellow longer
In addition to the plastic wrap trick, here are a few more strategies to help preserve bananas:
- Hang them – This prevents contact with surfaces, reducing bruising and slowing down ripening.
- Store away from other fruits – Apples, pears, and tomatoes produce ethylene, which accelerates ripening.
- Use the fridge when needed – If the bananas are already ripe, place them in the refrigerator to prevent over-ripening. The peel may darken, but the fruit inside will remain fresh.
With these simple tricks, you can keep bananas yellow and fresh for longer, avoid waste, and always have a ready-to-eat fruit on hand. Try these tips and enjoy delicious bananas for more days!
This content was created with the help of AI and reviewed by the editorial team.
